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This is Acetyl Pyrazine at 5% in Propylene Glycol at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances good for graham cracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
CAS # 22047-25-2
FEMA # 3126
Can use up to 10.0000 ppm in the flavor. (refers to the undiluted material)
A rich, all around great apple pie flavor.
If this flavor gets too cold, certain ingredients might crystallize in the bottle and look like sediment. Shaking the bottle helps clear this up, or gently heating the flavor in hot water.
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Ingredients: Natural and Artificial Flavors, Propylene Glycol, Triacetin
A great basic banana flavor, not as intense as banana (ripe)
Ingredients: Artificial Flavors, Propylene Glycol.
A diketone-free version of our original Bavarian Cream!